How to Make a Delicious Cake

While there are infinite cake recipes, those that use the creaming method (like the recipe here) typically start the same way and use the same techniques. The exact directions may vary, but some of these key points are universal for nearly all cakes.

The materials at home can easily be made. When combined with additional foods like classic cakes recipe, walnut, hazelnut, cacao, raisins, it adds flavor to your taste. How is cake made, what are the ingredients? Here are easy cakes made for beginners!

Cake is one of the pastries consumed both by adults and children lovingly. From breakfasts to tea, from golden days to birthdays, on many special occasions, or every time you die, we’ve compiled an easy cake recipe. Here is a simple and plain cake recipe:


• 3 eggs
• 1 cup of powdered sugar
• 1 glass of water Milk
• 1/2 cups of olive oil
• 1 grated lemon peel
• 2.5 cups of flour • 1 packet of baking soda
• 1 packet of vanilla


1. Beat the eggs into a creamy mixture with a powdered sugar mixer.

2. Continue to whisk after adding milk, olive oil and grated lemon peel.

3. Cake better for blistering; Add sifted flour, baking soda and vanilla. Keep mixing all the materials.

4. Lubricate the cake base with butter. Transfer the cakes into the bowl and fix them with a spoon.

5. Bake for about 40 minutes in a preheated 170-degree oven. Take the resting cowe upside down on the service tray.

6. Serve after slicing. Share with your loved ones with the tea.

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